Ofrodale: September 2011

Selasa, 27 September 2011

[Y832.Ebook] Ebook Download Wallpaper* City Guide Tokyo 2015 (Wallpaper City Guides)From Phaidon Press

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Wallpaper* City Guides are a ruthlessly‐researched, design&hypen;conscious guide, for the discerning traveller who wants to come away with a true taste of the best a city has to offer.

Sales Rank: #940318 in Books
Published on: 2015-01-15
Original language: English
Number of items: 1
Dimensions: 6.50" h x .50" w x 4.50" l, .0 pounds
Binding: Paperback
103 pages

About the Author
Wallpaper* City Guides are compiled by the magazine's travel experts, both by in-house editors, and correspondents who actually live in the highlighted cities, providing up-to-the-minute information.

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1 of 1 people found the following review helpful.
Not Much Help
By Anne Mills
This book was less helpful to us than some other Wallpaper Guides have been, which probably has a lot to do with Tokyo's massive size. It's a lot easier to zero in on the coolest places in a city a tenth the size. For us, the choices in this book were predictable, and not inspiring.

1 of 1 people found the following review helpful.
This is a very small tour book and mainly focuses ...
By Trish McKee
This is a very small tour book and mainly focuses on hotels, dining and night life. I returned as it wasn't at all helpful to me.

0 of 1 people found the following review helpful.
Five Stars
By Tien-Hao Lin
fantastic little guide, perfect for a 3-day-trip in Tokyo

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Sabtu, 24 September 2011

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Published on: 1700
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Rabu, 14 September 2011

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Sales Rank: #2585686 in Books
Published on: 2012-07-27
Original language: English
Dimensions: 7.09" h x .20" w x 5.12" l, .0 pounds
Binding: Paperback
96 pages

Review
"This phrase book is a gem for those Spanish and English speakers who need help with communicating with each other and struggle to find the right words. It's a fantastic idea for the polo community and I am sure will become a regular on the book shelves and in the pockets of many grooms and owners. A most welcome contribution to the polo world." - Margie Brett, founder and publisher of Polo Times. "Ramon is the philosopher of the pampas. An incredible book for everyone in the polo industry and great entertainment at the same time." - John Horswell, UK coach.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Polo vocabular for everyone
By Sandra Funk
I really like this book. It's fantastic.
You can use it as dicctionary for the special equestrian vocabulary you'll never find in a normal dicctionary and you also can read it as a book of short stories during a journey, maybe on your way to argentina.
I like the really usefull phrases. "How to be polite and make friend ship" for example.
I gave my vet a copy of the pages about veterinary problems to have a better understanding with the argentine stable stuff.
And last but not least I laughed so much about the chapter "Colloquial Terminaology", which maybe is not so important to use this >f-words< than simply to understand the words somepeople are using!!
Absolutly wonderful book.

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Sabtu, 03 September 2011

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Once in a blue moon a book is published that changes irrevocably the face of things. "White Heat" is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, "White Heat" captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

Sales Rank: #3202627 in Books
Published on: 2007-09-13
Original language: English
Number of items: 1
Dimensions: 12.20" h x .39" w x 9.69" l, .0 pounds
Binding: Paperback
128 pages

Review
'White Heat is an edifying read...a book that breaks new ground.' Time Out 'White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.' Sunday Telegraph 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' GQ

About the Author
Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.

Most helpful customer reviews

1 of 1 people found the following review helpful.
The only cook book I enjoy
By Michael K.
This cook-book is a great read for those looking to explore cooking techniques of classic french cuisine that was popular in the early 90's. In the book you will find the recipes used in Marco's five part mini series which aired in the spring of 1990 called ' Marco Cooks For... " featuring chefs like Nico Ladenis and Albert Roux. This book is really part memoir and an homage to the chefs he respects and had worked for in the past (up until that point -1990)

This is the only cook book that I truly enjoy reading for the recipes as well as the anecdotes. It can almost be read as a novel. You will be briefed on Marco's early years as a child in Italy, as well as his journey cooking his way through some of the best restaurants in Britain. By page 20 you'll realize he has a mad passion for food and that in itself is compelling enough to keep you entertained. Not to mention the food is amazing.

2 of 2 people found the following review helpful.
This book is boss
By james east
i already knew this book was going to be full of Recipes i was not going to be able to conquer, but i purchased it anyways, this book will give you a great lesson on excellent french cuisine. Marco Pierre White one of the greats, i recommend this book to all chefs and aspiring cooks that want to try something new

2 of 2 people found the following review helpful.
Amazing book
By J. Canfield
This is an absolutely amazing book. This book captures some of the true genius of Marco Pierre White and features some great photographs from when he was at Harvey's. Although the book offers much uniqueness and a great insight into Marcus cuisine I do wish to offer some caution to the novice cook or even home cook. Marco has made much of this book relatively easy-to-follow but, to a novice cook this cook may pose many challenges. Much of Marco's belief of using fine and fresh ingredients are reflected in the book. My best example of this would be lobster ravioli, where Marco gives instruction on how to kill a lobster quickly and humanely. Which I couldn't agree more giving a humane death to any living creature is of the utmost importance but, some home cooks may not be willing to go seek out live lobster. I will without a doubt much recommendation to this book though, because of its unique creativity and use of ingredients.

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Sales Rank: #13876720 in Books
Published on: 2009
Binding: Hardcover

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